Vegetarian meals: Aloo Gobi

Ingredients: 30 g butter 1 onion 1 cauliflower 1 potato 1 bag frozen peas for seasoning: curry, chilli, cumin Method: In a pan, cook the butter until it turns brown, then add 1 tablespoon cumin, the onion cut in small pieces, 1 tbsp curry and chilli depending on how spicy you like your food. Then,…

Veggie Burgers

Easy burgers My husband’s favourite TV channel is the food channel. So, last night, while he made me watch Jamie cook some simple recipes, I saw him make these vegetarian burgers with Coleslaw salad and I had to share it. Ingredients: 240 g canned beans 200 g frozen peas 1 spoon flour 1 tsp coriander…

Easy Vegetarian Chilly

I think I already told you that I’m all about easy cooking. I can’t be bothered to spend too much time in the kitchen, plus I love healthy and simple meals. So, here’s my latest recipe that takes around 40 minutes and it’s absolutely delicious! Ingredients: 1 large onion 4 garlic gloves 1 bell pepper…

Best Homemade Pesto

What could be better than easy peasy and delicious homemade pesto? This weekend, I came across this simple recipe and thought I’d share so you’d better put your cooking apron on! Ingredients: 1 can dried tomatoes 100 g ruccola(arugula) 1 garlic clove 1 handful caju nuts parsley pepper olive oil Method: Now it gets complicated!…

Easy Mussels Soup

My mother cooked this very simple yet delicious recipe during the weekend. And me, being all about easy cooking, I figured it was the perfect recipe to share. Here’s how it goes: Ingredients: 1 bag of mussels 1 onion 2 cloves garlic 1 glass of white wine 1 lemon 1 tbsp curry 2-3 potatoes salt…

Easy Meals: Aubergine Parmigiana

By now, you know I’m all about quick and easy cooking, so Jamie’s eggplant parmigiana is one of my favourite dishes lately. There’s just a few key ingredients which ensure you’ll be able to cook your family a delicious dinner. Let’s see how to get this yummyness done: Ingredients: 3 large aubergines/eggplants 5 large tomatoes…

Easy Meals: Eggplant Mozzarella

Always on the hunt for simple recipes, I came across this veggie deliciousness in a book and thought I’d share. Here are the ingredients: 300 g eggplant 350 g mozzarella 200 g zucchini 300 g tomatoes 8 basil leaves 3 tbsp olive oil salt and pepper Cut the eggplant into thin slices and grill them…