Easy Vegetarian Chilly

I think I already told you that I’m all about easy cooking. I can’t be bothered to spend too much time in the kitchen, plus I love healthy and simple meals. So, here’s my latest recipe that takes around 40 minutes and it’s absolutely delicious!


  • 1 large onion
  • 4 garlic gloves
  • 1 bell pepper
  • 2 carrots
  • 1 can red beans
  • 1 can white beans/chickpeas
  • 1 can tomato juice
  • 2 cups of corn
  • 2 tbsp cumin
  • 1 tsp oregano
  • 1 tbsp chilly powder
  • 2 tbsp olive oil
  • salt and pepper

Firstly, heat the olive oil in a pot and add the diced onion and the garlic. Let them cook for about 3 minutes, then add the cumin, oregano and chilly powder. When they have softened, start adding the other chopped vegetables: the bell pepper and the carrots. After you give everything a good stir, add the tomato juice and let it cook for 20-30 minutes without a lid, over low heat.

Next phase is to rinse the beans, then add them to the chilly. Also, add the corn and let it all cook for another 5-10 minutes. Finally, season with salt and pepper to your taste and you’re done! You can top it off with parsley or green onions for extra flavour and good looks!


All photos via my Pinterest!


One Comment Add yours

  1. This looks delicious 🙂


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